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Ajou SDGs
Ajou SDGs
- Goal 1. No Poverty
- Goal 2. Zero Hunger
- Goal 3. Good Health and Well-being
- Goal 4. Quality Education
- Goal 5. Gender Equality
- Goal 6. Clean Water and Sanitation
- Goal 7. Affordable and Clean Energy
- Goal 8. Decent work and Economic Growth
- Goal 9. Industry Innovation and Infrastructure
- Goal 10. Reduced Inequalities
- Goal 11. Sustainable Cities and Communities
- Goal 12. Responsible Consumption and Production
- Goal 13. Climate Action
- Goal 14. Life Below Water
- Goal 15. Life on Land
- Goal 16. Peace, Justice, and Strong Institutions
- Goal 17. Partnerships for the Goals
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- Ajou SDGs
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Goal 12. Responsible Consumption and Production
- Goal 1. No Poverty
- Goal 2. Zero Hunger
- Goal 3. Good Health and Well-being
- Goal 4. Quality Education
- Goal 5. Gender Equality
- Goal 6. Clean Water and Sanitation
- Goal 7. Affordable and Clean Energy
- Goal 8. Decent work and Economic Growth
- Goal 9. Industry Innovation and Infrastructure
- Goal 10. Reduced Inequalities
- Goal 11. Sustainable Cities and Communities
- Goal 12. Responsible Consumption and Production
- Goal 13. Climate Action
- Goal 14. Life Below Water
- Goal 15. Life on Land
- Goal 16. Peace, Justice, and Strong Institutions
- Goal 17. Partnerships for the Goals
Goal 12. Responsible Consumption and Production
NEW (12.2.6) [이철 교수의 스마트푸드 비즈] 과소포장의 역설…과대포장보다 환경에 더 치명적일 수도
- 2022-04-11
- 155
이철 아주대 경영대학 e-비즈니스학과 교수의 식품저널 foodnews(http://www.foodnews.co.kr) 칼럼이 게시되었다. 해당 칼럼에서는 환경 이슈로 인하여 발생한 제로 웨이스트 사업 중 하나인 과소포장의 환경 문제에 대해 다루고 있다.
자세한 내용은 하단 기사 원문을 통해 확인 가능하다.
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